Menu
Chinese Menu San Francisco
Yuet Lee Seafood Restaurant’s Chinese menu San Francisco diners come for moves from seafood into clay pot dishes and other house sections. The list reaches from Stir Fried On Choy With Shrimp Sauce and Quickly Boiled Medium Prawns to Braised Cat Fish With Black Bean & Roast Pork, so the ordering starts with the category and then narrows to the plate. Seafood runs through the menu in different forms: steamed, braised, deep fried, and served in black bean sauce. Clay pot dishes sit beside the seafood section, with plates built for heat and sauce at the table. The menu also includes the restaurant’s late-night setting for diners who already know the room and want the kitchen’s Cantonese range.
Dishes
-
Salt & Pepper Roasted Squid -
Beef with Chow Fun Rice Noodle 干炒牛河 -
seafood chow mein 海鮮炒麵 -
roast duck 掛爐火鴨 -
Mongolian Beef -
Peking Spareribs -
Special Crispy Garlic Roast Prawns in Shell -
Chinese Broccoli -
Fried Noodles -
Clams in Black Bean Sauce -
Wor Wonton Soup -
Calamari -
Orange Chicken -
Salt and Pepper Prawns -
Tsingtao Premium Lager -
Pork and Sweet & Sour Plum Sauce -
Wonton Noodle Soup -
Fritto Misto -
Pepper Steak
Miscellaneous
Stir Fried On Choy (Long Greens) With Shrimp Sauce 蝦醬炒通菜
On choy (long greens) stir-fried with shrimp sauce, typically includes a savory blend of shrimp paste for a rich flavor.
$14.50
Spinach With Preserved To Fu Sauce 腐乳炒菠菜
Fresh spinach stir-fried with preserved tofu sauce, offering a unique blend of flavors from the fermented tofu.
$14.50
Steamed Stuffed To Fu With Fish Meat 蒸釀滑豆腐
Soft tofu stuffed with tender fish meat, drizzled with a light soy-based sauce and garnished with chopped green onions.
$14.75
Deep Stuffed To Fu With Fish Meat 炸釀滑豆腐
Deep-fried tofu generously filled with smooth fish paste, offering a delightful contrast of textures.
$14.75
Lo Hon Chai (Sauteed Mixed Vegetable) 羅漢上素(什菜)
A medley of sautéed bok choy, mushrooms, carrots, bamboo shoots, bean sprouts, and peas in a light sauce.
$15.00
Stir Fried Bean Sprouts With Salt Fish Meat 韮芽咸魚粒
Tender stir-fried bean sprouts with savory salt fish meat, garnished with fresh green onions and julienned ginger.
$17.25
Braised To Tu 紅燒豆腐
Tofu braised with a blend of vegetables and mushrooms, typically served in a savory brown sauce.
$14.50
Steamed Lettuce With Oyster Sauce 蠔油生菜
Steamed lettuce, typically includes a savory oyster sauce dressing.
$13.50
Chinese Broccoli With Oyster Sauce 蠔油芥蘭
$14.00
Steamed Lettuce With Special Meat Sauce 腩汁生菜
Steamed lettuce topped with a rich, special meat sauce, offering a blend of tender greens and savory flavors.
$13.50
Black Mushroom With Oyster Sauce 蠔油冬菇
Black mushrooms delicately glazed in a savory oyster sauce.
$23.50
Shredded Chicken & Barbecued Pork. Abalone With Bean Sprout 銀芽三絲
Shredded chicken and barbecued pork sautéed with abalone and bean sprouts, typically includes a savory sauce.
$16.00
Stir Fried Peas Sprout 清炒豆苗
Pea sprouts stir-fried with a hint of garlic, typically prepared in a light and savory sauce.
$18.50
Stir Fried Chinese Tender Green 油鹽炒菜遠
Tender Chinese greens stir-fried with a hint of oil and seasoned lightly, offering a simple yet authentic taste.
$14.00
Seafood
Asparagus With Filet Flounder & Black Bean Sauce 豉汁梨筍龍利球
Flounder fillet and asparagus sautéed in a savory black bean sauce, typically accented with garlic and ginger.
$20.75
Quickly Boiled Medium Prawns 白灼鮮中蝦
Quickly boiled medium prawns, served with a simple dipping sauce, typically includes a light seasoning to enhance the natural flavors of the prawns.
$21.00
Deep Fried Oyster 酥炸大肥蠔
Breaded oysters, deep-fried until golden, often accompanied by a tangy dipping sauce.
$16.25
Steamed Fresh Oyster In The Shell With Black Bean Sauce (6) 豉汁蒸原
Fresh oysters steamed in their shells, served with a savory black bean sauce.
$19.00
Pepper And Salt Roast Prawns In Shell With Head 椒鹽鮮中蝦
Hot & spicy.
$23.50
Pepper And Salt Roasted Fresh Squids 椒鹽焗鮮魷
Hot & spicy.
$12.00
Special Crispy Garlic Roasted Prawns In Shell 避風塘中蝦
Hot & spicy.
$26.50
Sauteed Fresh Squid 油 泡 鮮 魷
Sauteed fresh squid typically includes lightly sautéed squid with a mix of subtle seasonings to enhance its natural flavor.
$16.00
Prawns With Sweet & Sour Plum 咕嚕鮮蝦球 Sauce
Prawns are stir-fried and coated in a distinctive sweet and sour plum sauce, typically accompanied by bell peppers and onions.
$21.50
Kung Pao Prawns 宮保鮮蝦球
Hot & spicy.
$19.25
Sautéed Filet Flounder Tender Greens 菜遠龍利球
Sautéed flounder filet with tender greens typically includes gently cooked flounder alongside a mix of soft, leafy vegetables in a light sauce.
$19.25
Slices Of Sturgeon Fish With Bean Sprouts & Chive 韮芽尋龍魚片
Sliced sturgeon fish stir-fried with bean sprouts and chives, typically includes a light savory sauce.
$19.25
Prawns W/ Tender Greens 菜遠鮮蝦球
Prawns sautéed with tender greens, offering a light and wholesome dish, typically including a variety of seasonal greens.
$19.25
Slices Of Sturgeon Fish With Tender Greens 菜遠尋龍魚片
Sturgeon slices are stir-fried with a medley of tender greens, commonly including broccoli, carrots, and celery, in a light, savory sauce.
$19.25
Prawns With Cashes Nuts 腰果鮮蝦球
Prawns stir-fried with cashews, typically includes vegetables such as celery and carrots, in a savory sauce.
$19.25
Sautéed Clams With Pepper & Black Bean Sauce 豉椒炒大蜆
Hot & spicy.
$19.50
Prawns With Scrambled Egg 滑蛋鮮蝦球
Prawns and scrambled eggs, typically stir-fried together, often accompanied by green onions.
$19.25
Clay Pot
Mixed Meat With To Fu 八珍豆腐煲
Mixed meats and tofu are simmered together, typically including a variety of meats such as chicken, beef, and pork, combined with soft tofu in a savory sauce.
$16.00
Spicy Sea Food Combo With Soft To Fu 麻辣海鮮滑豆腐煲
Hot & spicy.
$23.50
Sizzling Chicken (With Bones) 啫啫鮮肥雞
Sizzling chicken (with bones) 啫啫鮮肥雞 is prepared in a clay pot, featuring chicken on the bone, cooked with a mix of traditional spices and ingredients, often including ginger and green onions.
$16.00
Braised Cat Fish With Black Bean & Roast Pork 烏豆塘虱煲
Catfish and roast pork braised with black beans in a clay pot, often accompanied by traditional spices and vegetables for a hearty dish.
$16.00
Roast Pork With To Fu And Shrimp Sauce
Roast pork combined with soft tofu, cooked in a clay pot and enhanced with a savory shrimp sauce.
$16.00
Braised Beef Stew With Special Sauce 柱侯牛腩煲
Braised beef stewed in a clay pot with a special sauce, typically includes a savory blend of herbs and spices for a rich, aromatic flavor.
$16.00
Sizzling Spareribs
Sizzling spareribs typically include tender ribs prepared in a clay pot, often accompanied by a savory sauce and a mix of vegetables.
$16.00
Salted Fish With Diced Chicken And To Fu 咸魚雞粒豆腐煲
Salted fish and diced chicken are simmered with tofu in a traditional clay pot, typically flavored with ginger and green onions.
$18.50
Oyster And Roast Pork With Ginger & Green Onion 羗葱生蠔煲
Oyster and roast pork with ginger & green onion clay pot combines succulent oysters and tender roast pork, gently flavored with ginger and green onions.
$16.00
