Opening Hours
- Monday 11 AM–11 PM
- Tuesday Closed
- Wednesday 11 AM–11 PM
- Thursday 11 AM–11 PM
- Friday 11 AM–11 PM
- Saturday 11 AM–11 PM
- Sunday 11 AM–11 PM
About Yuet Lee Seafood Restaurant
Yuet Lee Seafood Restaurant sits at 1300 Stockton St in San Francisco. It is a seafood restaurant and a Chinese restaurant, with a focus on Cantonese meals. The room is snug and bright. Service runs Monday, Wednesday through Sunday from 11 AM to 11 PM, with Tuesday closed.
The kitchen works from a seafood-led menu with clay pot dishes and other Cantonese standards. Shrimp sauce greens, flounder with asparagus and black bean sauce, mixed meat tofu clay pot, and spicy seafood with soft tofu appear alongside steamed oysters, braised cat fish, and deep fried oyster. The menu also includes dishes built around tofu, greens, fish, chicken, pork, and shellfish. Each plate comes out with strong sauces, steady heat, and the kind of direct seasoning that suits a busy neighborhood dining room.
Late hours are part of the draw here. The restaurant stays open through the evening on Friday, Saturday, and Sunday, and also serves until 11 PM on Monday, Wednesday, and Thursday. That schedule fits a stop after work, a late dinner, or a meal when the night runs long.
The dining room keeps its focus on the food. Bright light, close tables, and a compact layout set the tone. The menu covers seafood, clay pot dishes, and familiar Cantonese combinations, all served in a place built for regular traffic and late-night meals.
Late hours, Cantonese cooking, and a bright room on Stockton Street.
Gallery
Room and rhythm
Yuet Lee Seafood Restaurant sits in a snug, bright space. The room suits a busy standby, with a pace that matches a steady stream of diners rather than a long, lingering pause.
The kitchen serves typical Cantonese meals, so the home page sets the tone before the menu page takes over. The setting works for a quick dinner, a late meal, or a stop that fits into a night out in San Francisco. The room stays compact, and the brightness keeps the tables easy to read at a glance. A diner can settle in, scan the room, and move straight to ordering without a lot of ceremony. The flow stays direct from the door to the table to the first dish.
For someone looking for a seafood restaurant San Francisco diners can reach without fuss, the atmosphere matters as much as the cooking style. The space reads as practical and active. Plates land, people eat, and the room keeps moving. That makes it a fit for a meal that starts quickly and stays focused on the food.
Hours and address
The schedule is simple. The restaurant opens 11 AM–11 PM Monday, then 11 AM–11 PM Wednesday through Sunday. Tuesday is closed. Late-night weekend hours define the place, so it stays in play after many other dining rooms have already shut down.
The address is 1300 Stockton St in San Francisco. That puts the restaurant on Stockton Street, where the building sits within the city grid and gives diners a clear place to head. A meal here can start at lunch, carry into dinner, or land late on the weekend without changing the plan. The timing gives a wide window, and the street address gives a fixed point for the trip.
The home page carries the basic timing and location facts in one place, so visitors can plan a meal around the hours before they arrive at the door. For anyone searching for a seafood restaurant San Francisco visitors can find on Stockton Street, the route is straightforward from the street to the entrance.
Frequently Asked Questions
What are the opening hours?
The restaurant is open Monday, Wednesday, Thursday, Friday, Saturday, and Sunday from 11 AM to 11 PM. Tuesday is closed. Plan lunch, dinner, or a late evening visit around that schedule, and avoid Tuesday entirely.
Is it open late on weekends?
Saturday and Sunday hours run from 11 AM to 11 PM. That gives a wide window for a late dinner after other plans or a later stop in the evening. Arrive before closing so there is time to order and eat without rushing.
What kind of food does it serve?
Yuet Lee Seafood Restaurant serves typical Cantonese meals and is listed as a seafood restaurant and Chinese restaurant. The menu includes seafood and clay pot sections, along with dishes such as shrimp sauce greens, black bean seafood, and stuffed tofu. Guests who want classic Cantonese flavors can plan for a meal built around fish, shellfish, tofu, and braised dishes.
What is the address?
The restaurant is at 1300 Stockton St, San Francisco, CA 94133, United States. Use that full address for maps, rides, or transit planning before you leave. It places the restaurant in San Francisco, so arrival is straightforward once the address is entered.
Is it open on Tuesday?
Tuesday is closed. The rest of the week runs from 11 AM to 11 PM, so another day is the better choice for a visit. Check your plan against that schedule before heading out.
